Trading since January 2013, Caviar Catering is a Western Australian family owned and operated business. Our executive chef and managing director, Thomas Ryan, has worked in the industry for over 20 years both here in Perth and overseas.
Our commercial kitchen is located in Kensington, a nice leafy suburb in between Victoria Park and South Perth, only 5 minutes from the city. We service the entire metropolitan area and beyond, having catered events in various rural and South West locations.
We will happily work with you to create a personalised menu that perfectly suits your budget, taste, theme and occasion. We provide a full food and beverage service with our wonderful wait staff and take care of all the finer details so you can relax and enjoy your special event.
With strong connections to local, quality suppliers, we source only the freshest and highest quality produce. We understand that some people have dietary restrictions and this should not prevent them from enjoying great food. We can easily accommodate any dietary requirements and some of our most popular dishes are vegetarian and/or gluten free.
Our experienced and dedicated coordinators will look after you from the moment you contact us and facilitate all your requirements. We are also more than happy to help you find a suitable venue and arrange any hire equipment, wait staff or other additional requests.